MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buttery Grilled Shrimp
Categories: Seafood, Herbs, Chilies, Citrus
Yield: 8 servings

1/2 c Butter, melted
3 tb Lemon juice
2 ts Chilli spice mix
1 ts Ground ginger
1/4 ts Salt
2 lb Uncooked U-20 shrimp;
- peeled, deveined

In a small bowl, combine the first 5 ingredients; set
aside 1/4 cup. Thread shrimp onto 8 metal or soaked
wooden skewers.

Grill shrimp, covered, over medium heat 3-5 minutes on
each side or until shrimp turn pink, basting
occasionally with butter mixture. Remove from grill;
brush with reserved butter mixture.

Sheryl Shenberger, Albuquerque, New Mexico

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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