MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fresh Shrimp & Avocado Nachos
Categories: Seafood, Fruits, Vegetables, Herbs, Chilies
Yield: 10 servings

4 Plum tomatoes; chopped
3 Tomatillos; husked and
- chopped
4 Jalapeno peppers; seeded and
- fine chopped
1 sm Onion, chopped
1/4 c Minced fresh cilantro
3 tb Olive oil
3 tb Lime juice; divided
2 tb Seasoned rice vinegar
2 cl Garlic; minced
1 1/2 ts Sea salt
1/2 ts Dried oregano
1 lb Peeled, deveined, cooked
- U-40 shrimp; coarse
- chopped
2 md Ripe avocados; peeled,
- pitted, divided
1/2 c Sour cream
8 c Tortilla chips
1 c Shredded lettuce

In a large bowl, combine tomatoes, tomatillos, peppers,
onion, cilantro, oil, 1 tablespoon lime juice, vinegar,
garlic, sea salt and oregano. Cover and refrigerate
until chilled, at least 30 minutes. Stir in shrimp.

For avocado cream, mash 1 avocado with sour cream and 1
tablespoon lime juice until smooth. Cube remaining
avocado and toss with remaining 1 tablespoon lime juice.

To serve, arrange chips on a large platter. Top with
shrimp mixture, cubed avocado, lettuce and avocado
cream; serve immediately.

Teri Rasey, Cadillac, Michigan

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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