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Title: Gluten Free Classic Walnut Date Loaf
Categories: Breads, Fruits, Nuts, Citrus
Yield: 10 Slices

1 1/2 c Chopped, pitted, Medjool
- dates
1/4 c Unsalted melted butter
1/2 c Coconut sugar
1 tb Fresh lemon juice
1 tb Flaxseed
2 ts Pure vanilla extract
1 c Hot coffee
1 lg Egg; whisked
1 c Sweet sorghum flour
1/4 c Tapioca flour/starch
1 ts GF baking powder (pref
- aluminum-free)
1/2 ts GF baking soda
1/2 ts Sea salt
1/4 ts Xanthan gum
1 1/2 c Coarse chopped walnuts

Set oven @ 350ºF/175ºC.

Line a 8" x 4" loaf pan with parchment paper.

Place dates, butter, sugar, orange juice, flaxseeds and
vanilla in a bowl. Add hot coffee and stir to combine.
Set aside for 15 minutes.

In a separate bowl mix together flour, baking powder,
baking soda, salt, xanthan gum and walnuts

Add wet ingredients to dry and mix to combine.

Pour batter into the prepared pan and bake for 50 - 60
minutes. A toothpick inserted in the middle should come
out clean.

Cool in the pan for 15 minutes, and then gently remove
the bread using the parchment paper onto a cooling rack.
Cool completely before slicing

By: Kristina Stosek

RECIPE FROM: https://onlyglutenfreerecipes.com

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