MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Furnace Creek Date Nut Bread
Categories: Breads, Nuts, Fruits
Yield: 2 Loaves

2 c Dates
1 1/2 c Vvery hot water
4 c A-P flour
1 c Brown sugar
1 c Granulated (white) sugar
1 c Walnuts
1/2 c Butter
2 ts Salt
3 ts Baking soda

In bowl, cover chopped dates with hot water; let stand 1
hour. In another bowl, blend flour, both sugars, chopped
walnuts, softened butter, salt and baking soda.

Set oven @ 350ºF/175ºC.

Add dates and water; mix until dates are evenly
distributed and dry ingredients are moistened; do not
overmix.

Pour into 2 loaf pans and bake for about 1 hour. A
wooden pick or skewer inserted in center should come out
clean.

Makes 2 two-pound loaves.

FROM: "American Country Inn and Bed and Breakfast
Cookbook" by Kitty and Lucian Maynard

RECIPE FROM: https://www.hindsjerseyfarm.com

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