MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bang Bang Shrimp Cake Sliders
Categories: Seafood, Vegetables, Herbs, Chilies, Breads
Yield: 12 servings

1 lb Uncooked U-50 shrimp;
- peeled, deveined
1 lg Egg; lightly beaten
1/2 c Fine chopped red bell
- pepper
6 Green onions; chopped,
- divided
1 tb Minced fresh gingerroot
1/4 ts Salt
1 c Panko bread crumbs
1/4 c Mayonnaise
1 tb Sriracha chile sauce
1 tb Sweet chili sauce
5 c Shredded Chinese or napa
- cabbage
12 Mini buns or dinner rolls
3 tb Canola oil
Additional Sriracha chile
- sauce; opt

Place shrimp in a food processor; pulse until chopped.
In a large bowl, combine the egg, red pepper, 4 green
onions, ginger and salt. Add shrimp and bread crumbs;
mix lightly but thoroughly. Shape into twelve
1/2" thick patties. Refrigerate 20 minutes.

Meanwhile, in a large bowl, combine mayonnaise and the
chili sauces; stir in cabbage and remaining green
onions. Place buns on a baking sheet, cut sides up.
Broil 3-4 in. from heat until golden brown, 2-3 minutes.

In a large cast-iron or other heavy skillet, heat oil
over medium heat. Add shrimp cakes in batches; cook
until golden brown on each side, 4-5 minutes. Serve on
toasted buns with slaw. If desired, secure each slider
with a toothpick. Serve with additional Sriracha chili
sauce if desired.

Kim Banick, Salem Oregon

Makes: 12 sliders

RECIPE FROM: https://www.tasteofhome.com

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... "No I wouldn't eat bugs." You eat shrimp. Shrimp is water bugs.
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