MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orzo Shrimp Stew
 Categories: Seafood, Pasta, Vegetables, Herbs
      Yield: 4 servings
 
  2 1/2 c  Chicken broth
      5 c  Fresh broccoli florets
 14 1/2 oz Can diced tomatoes;
           - undrained
      1 c  Uncooked orzo
      1 lb Uncooked U-40 shrimp;
           - peeled, deveined
    1/4 ts (ea) salt & pepper
      2 ts Dried basil
      2 tb Butter
 
  Bring broth to a boil in a Dutch oven. Add the broccoli,
  tomatoes and orzo. Reduce heat; simmer, uncovered, for 5
  minutes, stirring occasionally.
  
  Add the shrimp, salt and pepper. Cover and cook for 4-5
  minutes or until shrimp turn pink and orzo is tender.
  Stir in basil and butter.
  
  Lisa Stinger, Hamilton, New Jersey
  
  Makes: 4 servings
  
  RECIPE FROM: 
https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
... Kombucha is just rotten tea.
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