MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cajun Shrimp Lasagna Roll-Ups
Categories: Seafood, Vegetables, Pasta, Dairy, Cheese
Yield: 6 servings

1 1/4 lb Uncooked U-40 shrimp;
Peeled, deveined
1 md Onion; chopped
2 tb Olive oil
4 md Tomatoes; seeded, chopped
2 tb Cajun seasoning
3 cl Garlic; minced
1/4 c Butter; cubed
1/4 c A-P flour
2 c Whole milk
1 1/2 c Shredded cheddar cheese
1 c Diced, fully cooked,
- andouille sausage
12 Lasagna noodles; cooked,
- drained
4 oz Pepper jack cheese;
- shredded
1 ts Paprika

In a large skillet, saute shrimp and onion in oil until
shrimp turn pink. Stir in tomatoes and Cajun seasoning;
set aside.

In a large saucepan, saute garlic in butter for 1
minute. Stir in flour until blended. Gradually add milk.
Bring to a boil over medium heat; cook and stir for 2
minutes or until thickened. Remove from the heat; stir
in cheddar cheese until smooth. Add sausage; set aside.

Spread 1/3 cup shrimp mixture over each noodle.
Carefully roll up; place seam side down in a greased
13" X 9" baking dish. Top with cheese sauce. Sprinkle
with pepper jack cheese and paprika.

Cover and bake @ 350+|F/175+|C for 15 minutes. Uncover;
bake 10-15 minutes longer or until bubbly. Let stand 15
minutes before serving.

Mary Beth Harris-Murphree, Tyler, Texas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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