MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Garden-Fresh Seafood Cocktail
Categories: Seafood, Vegetables, Chilies, Citrus, Herbs
Yield: 6 servings

3/4 lb Peeled, deveined, cooked
- U-40 shrimp
8 oz Refrigerated jumbo lump
- crabmeat; drained
3 Celery ribs; chopped
1 md Cucumber; peeled, seeded,
- chopped
1 md Orange bell pepper; chopped
2 Plum tomatoes; seeded,
- chopped
1/2 c Red onion; fine chopped
2 Jalapeno peppers; seeded,
- fine chopped
1/4 c Minced fresh cilantro
3 tb Lime juice
1 tb Olive oil
2 1/4 ts Adobo seasoning

Combine the first 9 ingredients. Whisk together lime
juice, oil and adobo seasoning; drizzle over shrimp
mixture and toss gently to coat. Refrigerate at least 1
hour, tossing gently every 20 minutes. Serve shrimp
mixture in cocktail glasses.

Teri Rasey, Cadillac, Michigan

Makes: 6 cups

RECIPE FROM: https://www.tasteofhome.com

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... Egg white omelets don't have the best reputation either.

--- BBBS/Li6 v4.10 Toy-6
* Origin: Prism bbs (1:261/38)