MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp & Nectarine Salad
Categories: Seafood, Fruits, Citrus, Herbs, Vegetables
Yield: 4 servings

1/3 c Orange juice
3 tb Cider vinegar
1 1/2 ts Dijon mustard
1 1/2 ts Honey
1 tb Minced fresh tarragon

MMMMM---------------------------SALAD--------------------------------
4 ts Oil; divided
1 c Corn niblets
1 lb Uncooked U-30 shrimp;
- peeled, deveined
1/2 ts Lemon-pepper seasoning
1/4 ts Salt
8 c Torn mixed salad greens
2 md Nectarines; in 1" pieces
1 c Grape tomatoes; halved
1/2 c Fine chopped red onion

In a small bowl, whisk orange juice, vinegar, mustard
and honey until blended. Stir in tarragon.

In a large skillet, heat 1 teaspoon oil over medium-high
heat. Add corn; cook and stir 1-2 minutes or until
crisp-tender. Remove from pan.

Sprinkle shrimp with lemon pepper and salt. In the same
skillet, heat remaining oil over medium-high heat. Add
shrimp; cook and stir 3-4 minutes or until shrimp turn
pink. Stir in corn.

In a large bowl, combine remaining ingredients. Drizzle
with 1/3 cup dressing and toss to coat. Divide mixture
among four plates. Top with shrimp mixture; drizzle with
remaining dressing. Serve immediately.

Mary Ann Lee, Clifton Park, New York

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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