MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon & Dill Shrimp Sandwiches
Categories: Seafood, Citrus, Herbs, Breads
Yield: 4 servings

4 Hoagie buns; split
1 tb Butter
1 lb Uncooked U-50 shrimp;
- peeled, deveined
1/2 c Mayonnaise
2 tb Lemon juice
4 ts Snipped fresh dill
+=OR=+
1 1/4 ts Dill weed
1/2 ts Salt
1/4 ts Pepper
Lettuce leaves; opt
Sliced tomato; opt

Hollow out bun bottoms, leaving a 1/2" shell (save
removed bread for another use). In a large skillet, heat
butter over medium heat. Add shrimp; cook and stir 3-4
minutes or until shrimp turn pink.

In a small bowl, mix mayonnaise, lemon juice, dill, salt
and pepper until blended. Add shrimp; toss to coat.
Spoon shrimp mixture into bun bottoms. If desired, top
with lettuce and tomato. Replace bun tops.

Monica Kolva, Millville, New Jersey

Makes: 4 sandwiches

RECIPE FROM: https://www.tasteofhome.com

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