MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Olive Garden Chicken Gnocchi Soup
Categories: Poultry, Pasta, Vegetables, Herbs
Yield: 8 servings

4 tb Butter
1 tb Extra virgin olive oil
1 c Fine diced onion
1/2 c Finely diced celery
2 cl Garlic; minced
1/4 c A-P flour
1 qt Half & Half
28 oz Chicken broth
1/2 ts Dried thyme
1/2 ts Dried parsley flakes
1/4 ts Ground nutmeg; (opt)
1 c Carrots; fine shredded
1 c Spinach leaves; coarse
- chopped
1 c Chicken, cooked, diced
+=OR=+
1 c Rotissiere chicken;
- shredded
16 oz Bag ready-to-use gnocchi

Melt the butter and olive oil in a large pot or a Dutch
oven over medium heat.

Add the chopped onion, celery, and garlic and cook,
stirring occasionally until the onion becomes
translucent.

Whisk in the flour and cook for about 1 minute. Whisk in
the half-and-half. Simmer until thickened.

Whisk in the chicken broth. Simmer until thickened
again. Stir in 1/2 teaspoon salt, thyme, parsley, nutmeg
(if using), shredded carrots, spinach, chicken, and
gnocchi.

Simmer until the soup is heated through. Before serving,
season with additional salt, if necessary.

Author: Stephanie Manley

RECIPE FROM: https://copykat.com

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