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Title: Linguine w/Mushrooms & Stinky Cheese
Categories: Pasta, Mushrooms, Cheese, Vegetables, Herbs
Yield: 4 Servings

450 g (1 lb) dried linguine
50 g (2 tb) unsalted butter
2 tb Extra-virgin olive oil
1 md Onion; fine chopped
450 g (1 lb) mixed mushrooms;
- rough chopped
100 ml Dry white wine
200 g (7 oz) Creme fraiche
300 g (10 oz) washed-rind cheese;
- rind removed, in sm cubes
Handful of flat-leaf parsley
- chopped

Bring a large stockpot of salted water to the boil. Add
the pasta and cook until al dente.

Meanwhile, heat the butter and oil in a heavy-based
frying pan over high heat. Add the onion and saut|- for
2 minutes. Add the mushrooms and cook for about 5
minutes, or until they are almost cooked through. Add
the wine, bring to the boil and cook until the liquid
has reduced by half. Add the cr|?me fra|<che and the
cheese, bring to the boil again, then reduce the heat
and simmer for 3 minutes, stirring occasionally.

Drain the pasta, return to the pot and toss through
the mushroom mixture and parsley. Serve immediately.

Serves 4

Recipe by Nick Haddow

RECIPE FROM: http://www.dish.co.nz

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