MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Outback Steakhouse Baked Potato
Categories: Five, Potatoes
Yield: 4 servings

4 (1/2 lb ea) russet potatoes
1/2 c Vegetable oil
2 tb Kosher salt

Set the oven @ 350-|F/175-|C

Wash and dry the potatoes and do not poke each potato
once or twice with a fork. Again, do not poke any holes
in the potato. Potatoes only explode when they are
overcooked.

Pour the vegetable oil into a small dish and dip a paper
towel into the oil. Rub the oil all over each potato.

Place the potatoes on a baking sheet. Sprinkle salt over
the potatoes.

Bake for about 1 hour. Check the potatoes for doneness
by inserting a fork into one. If it presses through
easily, the potato has completed cooking.

Author: Stephanie Manley

RECIPE FROM: https://copykat.com

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