MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Gouda Lucy Burger
Categories: Beef. pork, Cheese, Breads, Vegetables
Yield: 4 Servings

4 (5 oz ea) ground sirloin
- patties *
4 sl Bacon; cooked, chopped,
- divided
1/4 lb Gouda cheese; diced
1 md Red onion
4 sl Yellow cheese
4 Onion rolls
4 lg Lettuce leaves

Heat a charcoal or gas grill to medium heat. Divide each
patty in half * & reshape each into a patty. On top of 4
patties, put one-fourth of the chopped bacon and
one-fourth of the diced Gouda cheese.

* or start w/8 (3 oz. ea.) patties - UDD

Top each with a second patty and press the sides together
tightly. Grill until desired doneness.

Slice onion and place on grill for 3 to 4 minutes until
grill marks form, turning once.

Top grilled burger with slice of cheese and grilled
onions. Serve each on onion roll with lettuce leaf.

RECIPE FROM: https://www.hy-vee.com

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Korean Cheeseburgers w/Sesame-Cucumber Pickles
Categories: Beef, Squash, Vegetables, Cheese, Breads
Yield: 4 servings

2 ts Distilled white vinegar
Salt & black pepper
2 tb + 1 ts turbinado sugar
2 lg Persian cucumbers; sliced
- 1/8" thick
1/4 c Soy sauce
2 tb Chopped scallions
2 ts Minced garlic
1/2 c Mayonnaise
2 1/2 ts Roasted sesame oil
1 1/2 lb Ground chuck
4 sl American cheese
4 Hamburger buns
Butter lettuce, sliced
- onions & tomatoes; for
- serving

In a medium bowl, combine vinegar, 1 teaspoon salt and 1
teaspoon sugar, stirring to dissolve the sugar. Add
cucumbers and toss to coat, then let stand at room
temperature.

Heat broiler to high and set oven rack 6 inches from
heat. In a small bowl, combine soy sauce, scallions,
garlic, 1/2 teaspoon pepper and remaining 2 tablespoons
sugar. Mix well, stirring until the sugar is dissolved.
Transfer 1 tablespoon of the marinade to a small bowl
and stir in mayonnaise and 1/2 teaspoon sesame oil. Set
aside.

In a medium bowl, combine beef and 3 tablespoons of the
scallion marinade. Gently mix to incorporate. Form into
8 thin patties (each about 4 1/2" wide) and arrange in a
single layer on a rimmed baking sheet. Brush tops with
half of the marinade. Flip and brush with the remaining
marinade. Broil until golden and caramelized on top,
about 4 minutes.

Arrange cheese on 4 patties, top with the remaining
patties and let stand until cheese melts, about 1
minute.

Pour off all the liquid from the cucumbers and stir in
the remaining 2 teaspoons sesame oil.

Smear the cut side of the buns with some of the seasoned
mayonnaise. Arrange bottom buns on plates. Layer with
lettuce, onion, tomato, double-stack burgers, pickles
and top bun. Serve with extra pickles on the side.

By: Kay Chun

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

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... Big Meat secretly funded PETA to make Vegans look insane.
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