MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Nacho Tots
Categories: Potatoes, Pork, Vegetables, Herbs, Dairy
Yield: 12 servings

32 oz Bag frozen Tater Tots
7 oz Fresh chorizo or bulk spicy
- pork sausage
14 1/2 oz Can diced tomatoes w/chopped
- green chilies; undrained
12 oz Velveeta; diced
15 oz Black beans; rinsed,
- drained
1/2 c Pickled jalapeno slices
1/4 c Minced fresh cilantro
1/3 c Thin sliced green onions
1 md Ripe avocado; diced
1 md Tomato; chopped
1/2 c Sour cream

Set oven @ 425-|F/218-|C.

Place Tater Tots in an ungreased 13x9-in. baking dish.
Bake, uncovered, 40 minutes.

Meanwhile, in a large skillet, cook chorizo over medium
heat until no longer pink, breaking into crumbles;
drain. Remove from pan and set aside. In same skillet,
add diced tomatoes and cheese. Cook, uncovered, over
medium heat until blended and cheese is melted, stirring
occasionally. Pour over Tater Tots. Sprinkle with
chorizo and black beans.

Bake, uncovered, 10 minutes. Sprinkle with jalapenos,
cilantro and green onions. Top with avocado and tomato.
Serve with sour cream.

Connie Krupp, Racine, Wisconsin

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Hot dogs, a NYC staple, are gnawed on by rodents and humans alike
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)