MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate-Chunk & Pecan Cookies
Categories: Cookies, Snacks, Nuts, Chocolate
Yield: 18 servings

1 1/4 c Butter; softened
3/4 c Dark brown sugar
3/4 c Light brown sugar
3 Eggs
1 1/2 ts Vanilla extract
2 1/3 c A-P flour
1 ts Baking soda
1/4 ts Salt
12 oz Semisweet chocolate chunks
2 c Chopped pecans

Set oven @ 325+|F/165+|C.

In a mixing bowl beat butter and both brown sugars until
creamy. Add eggs one at a time, beating well after each
addition. Stir in vanilla.

Mix together the flour, baking soda and salt. Add to the
butter mixture and stir just until combined.

Mix in the chocolate chunks and pecans. Drop dough by
rounded tablespoonfuls onto an ungreased cookie sheet.
Flatten slightly with the back of the spoon.

Bake about 15 minutes or until golden brown. Cool
slightly on cookie sheet. Remove to a rack and cool
completely.

By Laria Tabul

RECIPE FROM: https://www.allrecipes.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Holiday Pecan Sandies
Categories: Cookies, Nuts, Chilies
Yield: 48 (or so) co

MMMMM------------------------BASE COOKIES-----------------------------
2 c Butter; softened
1 c Confectioner’s sugar
2 tb Water
4 ts Vanilla extract
4 c Flour
2 c Pecans; chopped

MMMMM-----------------------GREEN COOKIES----------------------------
2 tb Pure ground jalapeno
Green food colouring
Green sugar sprinkles

MMMMM------------------------RED COOKIES-----------------------------
1 tb Fine ground cayenne
Red food colouring
Red sugar sprinkles

In a mixing bowl, cream butter and sugar. Add water and
vanilla; mix well. Gradually add flour; fold in pecans.
Divide dough in half.

Add the ingredients for each colour cookie to the halves
of mix. Do not increase the amounts of ground chile - we
do not want to light up anyone here. Just let them know
this is a chilehead recipe.

Roll dough into 1 inch balls. Place on ungreased baking
sheets and flatten with fingers. Bake at 300ºF/150ºC for
20 - 25 minutes. Cool on a wire rack.

When cool, dust with confectioners' sugar and sprinkle
with appropriate colour sprinkles.

Base recipe sourced from: Taste of Home

Chilehead version by Uncle Dirty Dave

Uncle Dirty Dave's Kitchen

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