MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Makeover Tater-Topped Casserole
Categories: Beef, Potatoes, Vegetables, Dairy
Yield: 8 servings

1 lb Lean ground beef
1/2 lb Extra-lean ground turkey
16 oz Bag mixed vegetables; thawed
- drained
3/4 c French-fried onions
10 3/4 oz Cream of celery soup;
- undiluted
10 3/4 oz Cream of chicken soup;
- undiluted
1/2 c Milk
4 c Tater Tots; thawed

In a large skillet, cook and crumble beef and turkey
over medium heat until no longer pink. In a 13x9-in.
baking dish coated with cooking spray, layer the meat
mixture, vegetables and french-fried onions.

In a small bowl, combine soups and milk; spread over
onions. Top with Tater Tots. Bake, uncovered, @
350+|F/175+|C until golden brown, 55-60 minutes.

Scott Woodward, Shullsburg, Wisconsin

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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