MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air-Fryer Cowboy Casserole
Categories: Beef, Vegetables, Dairy, Cheese, Potatoes
Yield: 2 servings

1/2 lb Lean ground beef
8 3/4 oz Can whole kernel corn;
- drained
2/3 c Cream of chicken soup;
- undiluted
1/2 c Shredded cheddar cheese;
- divided
1/3 c Milk
2 tb Sour cream
3/4 ts Onion powder
1/4 ts Pepper
2 c Frozen Tater Tots

In a large skillet, cook beef over medium heat until no
longer pink, breaking it into crumbles. Stir in corn,
soup, 1/4 cup cheese, milk, sour cream, onion powder and
pepper.

Set air fryer @ 350ºF/175ºC.

Place 1 cup Tater Tots in a greased 3 cup baking dish
that fits into your air fryer. Layer with beef mixture
and remaining 1 cup Tater Tots; sprinkle with remaining
1/4 cup cheese. Cook, uncovered, until bubbly, 15-20
minutes.

Donna Donhauser, Remsen, New York

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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