MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sloppy Joe Tater Tot Casserole
 Categories: Beef, Potatoes, Vegetables, Cheese
      Yield: 10 servings
 
     32 oz Frozen Tater Tots; divided
      2 lb Ground beef
     15 oz Can tomato sauce
      8 oz Bottle sweet chile sauce
      2 tb Packed brown sugar
      1 tb Worcestershire sauce
      1 tb Dried minced garlic
      1 tb Dried minced onion
    1/2 ts Salt
    1/2 ts Pepper
  1 1/4 c  Shredded Colby-Monterey Jack
           - cheese
    1/4 ts Paprika
 
  Place half of the Tater Tots in bottom of a 5-qt. slow
  cooker.
  
  In a large skillet, cook beef over medium-high heat
  until no longer pink, 5-6 minutes, breaking into
  crumbles. Drain. Stir in the next 8 ingredients; reduce
  heat and simmer 2-3 minutes. Place beef mixture in slow
  cooker; top with remaining Tater Tots. Cook, covered, on
  low 4 hours.
  
  Top with cheese. Sprinkle with paprika. Let stand,
  uncovered, 15 minutes before serving.
  
  Laura Wilhelm, West Hollywood, California
  
  Makes: 10 servings
  
  RECIPE FROM: 
https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
... A White whine: "Pepper is just too gosh darn spicy!"
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