MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tater Taco Casserole
Categories: Beef, Vegetables, Potatoes, Soupa
Yield: 8 servings

2 lb Ground beef
1/4 c Chopped onion
1 oz Envelope taco seasoning
2/3 c Water
11 oz Can whole kernel corn;
- drained
10 3/4 oz Can fiesta nacho cheese
- soup; undiluted
32 oz Bag frozen Tater Tots
Optional: fresh cilantro
- leaves, diced tomatoes,
- sour cream

Set the oven @ 350ºF/175ºC.

In a large skillet, cook beef and onion over medium heat
until meat is no longer pink; drain. Stir in taco
seasoning and water. Simmer, uncovered, for 5 minutes.
Stir in corn and soup.

Transfer to a greased 13: X 9" baking dish. Arrange
Tater Tots in a single layer over the top. Bake,
uncovered, until potatoes are crispy and golden brown,
30-35 minutes. If desired, top with cilantro, tomatoes
and sour cream.

Ronna Lewis, Plains, Kansas

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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