MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: English Scones
Categories: Breads, Fruits
Yield: 10 servings

2 c A-P flour
1/2 c Sugar
2 ts Baking powder
1/4 c Cold butter; in cubes
1 c Raisins
1/2 c Whole milk
1 lg Egg
Additional milk

Set oven @ 425-|F/218-|C.

In a large bowl, combine flour, sugar and baking powder.
Cut in butter until mixture resembles fine crumbs. Stir
in raisins. Whisk milk and egg; add to dry ingredients,
stirring lightly.

Turn onto a lightly floured surface; roll to 1"
thickness. Cut with a 2 1/2" biscuit cutter. Place on a
greased baking sheet. Bake until golden brown, 10-15
minutes. Serve warm.

No Blame assigned

Makes: 10 scones

RECIPE FROM: https://www.tasteofhome.com

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