National Corned Beef Hash Day

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Title: Corned Beef Hash And Eggs
Categories: Beef, Potatoes, Herbs, Eggs
Yield: 8 servings

32 oz Bag frozen cubed hash
- browns
1 1/2 c Chopped onion
1/2 c Oil
5 c Chopped, cooked, corned
- beef
1/2 ts Salt
8 lg Eggs
Salt & pepper
2 tb Minced fresh parsley

In a large ovenproof skillet, cook hash browns and onion
in oil until tender and potatoes are browned. Remove
from the heat; stir in corned beef and salt.

Make 8 wells in the hash browns. Break 1 egg into each
well. Sprinkle with salt and pepper. Cover and bake @
325+|F/165+|C until eggs reach desired doneness, 20-25
minutes. Garnish with parsley.

Rick Skildum, Maple Grove, Minnesota

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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