MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mexican Egg Casserole
Categories: Vegetables, Cheese, Herbs, Chilies
Yield: 8 servings

1/2 c A-P flour
1 ts Baking powder
12 lg Eggs; lightly beaten
4 c Shredded Monterey Jack
- cheese; divided
2 c Cottage cheese
2 Plum tomatoes; seeded,
- diced
4 oz Can chopped green chilies;
- drained
4 Green onions; sliced
1/2 ts Hot pepper sauce
1 ts Dried oregano
2 tb Minced fresh cilantro
1/2 ts (ea) salt & pepper
Salsa; opt

In a large bowl, combine the flour and baking powder.
Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage
cheese, tomatoes, chiles, onions, hot pepper sauce,
oregano, cilantro, salt and pepper. Pour into a greased
13" X 9" baking dish. Sprinkle with the remaining
Monterey Jack cheese.

Bake, uncovered, @ 400-|F/205-|C for 15 minutes. Reduce
heat to 350-#; bake 30 minutes longer or until a knife
inserted in the center comes out clean. Let stand for 5
minutes before cutting. Serve with salsa if desired.

Mary Steiner, West Bend, Wisconsin

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Vegetarians: the enemy of everything good and decent in the human spirit. --- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)