MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef Enchilada Lasagna Casserole
Categories: Beef, Vegetables, Cheese, Breads, Sauces
Yield: 12 servings

1 1/2 lb Ground beef
1 md Onion; chopped
1 cl Garlic; minced
14 1/2 oz Can stewed tomatoes;
- undrained
10 oz Can enchilada sauce
2 ts Ground cumin
1 lg Egg; beaten
1 1/2 c Cottage cheese
3 c Shredded Mexican cheese
- blend
8 (8") flour tortillas; cut in
- half
1 c Shredded cheddar cheese

In a large skillet, cook the beef, onion and garlic over
medium heat until meat is no longer pink; drain. Stir in
the tomatoes, enchilada sauce and cumin. Bring to a
boil. Reduce heat; simmer, uncovered, for 20 minutes.

In a small bowl, combine egg and cottage cheese; set
aside. Spread a third of the meat sauce into a greased
13x9-in. baking dish. Layer with half of the tortillas,
cottage cheese mixture, cheese blend and a third of the
meat sauce. Repeat layers. Sprinkle with cheddar cheese.

Cover and bake @ 350+|F/175+|C for 20 minutes. Uncover;
bake 10 minutes longer or until bubbly. Let stand for 15
minutes before cutting.

Charlene Griffin, Minocqua, Wisconsin

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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