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Title: Apple Butter Biscuit Breakfast Bake
Categories: Breads, Fruits, Cheese, Pork, Dairy
Yield: 12 servings

10 Leftover 3" diameter
- biscuits
3/4 c Apple butter
2 c Shredded sharp Cheddar
- cheese
1 1/2 c Cubed fully cooked ham
1/4 c Minced fresh parsley
6 lg Eggs
2 1/2 c Milk
1 ts Salt
1/2 ts Pepper
1/4 ts Ground mustard

Cut biscuits crosswise in half. Spread apple butter over
cut sides of biscuits. Replace tops. Cut each biscuit
into quarters; arrange in a single layer in a greased
13" X 9" baking dish. Top with cheese, ham and parsley.

In a large bowl, whisk eggs, milk, salt, pepper and
mustard. Pour over biscuits. Cover and refrigerate
overnight.

Set oven @ 325ºF/165ºC.

Remove strata from refrigerator while oven heats. Bake,
uncovered, until puffed and edges are golden brown,
50-60 minutes. Let stand 10 minutes before cutting.

Marty Leverette, Columbia, South Carolina

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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