MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lime Chicken Soft Tacos
Categories: Poultry, Breads, Citrus
Yield: 10 Servings

1 1/2 lb Shredded rotisserie chicken;
- from a 3# bird, skin too
1/8 c Red wine vinegar
1 Lime; juiced
1 ts White sugar
1/2 ts (ea) salt & ground pepper
2 Green onions; chopped
2 cl Garlic; minced
1 ts Dried oregano
10 (6") flour tortillas
1 lg Tomato; seeded, diced
Shredded lettuce
Shredded Monterey Jack
Salsa

Saute chicken in a medium saucepan over medium high heat
for about 20 minutes. Add vinegar, lime juice, sugar,
salt, pepper, green onion, garlic and oregano. Simmer for
an extra 10 minutes.

Heat an iron skillet over medium heat. Place a tortilla
in the pan, warm, and turn over to heat the other side.
Repeat with remaining tortillas. Serve lime chicken
mixture in warm tortillas topped with tomato, lettuce,
cheese and salsa.

Submitted By: Marissa Wright

From: http://allrecipes.com

Uncle Dirty Dave's Kitchen

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