October 5 - National Apple Betty Day

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Title: Brown Betty
Categories: Desserts, Fruits, Citrus
Yield: 6 Servings

2 c Fresh bread crumbs
1/2 c Butter; melted
4 c Tart apples, peeled, sliced
1/2 c Brown sugar
1 ts Cinnamon
1/2 Lemon; grated rind & juice

Combine butter and bread crumbs, toss until well blended,
then set aside. Prepare the apples, then toss with sugar,
cinnamon, lemon rind and juice. Layer the apples and
crumbs in a buttered baking dish, beginning and ending
with crumbs. Cover the dish with foil and bake at
350┬║F/175┬║C for one half hour; remove foil and continue
baking another ten minutes or until the crumb topping is
crisp and brown. Serve hot with cream.

Early American Life magazine | June 1984

From: http://www.recipesource.com

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