MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Salted Butterscotch & Pecan No-Bakes
Categories: Cookies, Nuts, Pudding, Dairy
Yield: 48 servings

1 3/4 c Pecans; toasted
1 1/2 ts Kosher salt
14 oz Sweetened condensed milk
1 1/2 c Unsweetened finely shredded
- coconut
3 3/8 oz Box instant butterscotch
- pudding mix
1/2 c Sugar
48 Pecan halves; toasted

Place 1 3/4 cups pecans and salt in a food processor;
pulse until pecans are finely ground. Transfer to a
large bowl. Stir in milk, coconut and pudding mix until
blended. Refrigerate, covered, 30 minutes or until
mixture is firm enough to roll.

Shape mixture into forty-eight 1" balls; roll in sugar.
Top each with a pecan half, flattening slightly. Store
in airtight containers in the refrigerator.

Stacey Ritz, Sudbury, Ontario

Makes: 4 dozen

RECIPE FROM: https://www.tasteofhome.com

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