MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Salted Caramel Cookie Cups
Categories: Cookies, Cheese, Chocolate, Candy, Nuts
Yield: 36 servings

17 1/2 oz Box sugar cookie mix
2 tb A-P flour
1/3 c Butter; softened
1 lg Egg

MMMMM--------------------------FILLING-------------------------------
6 oz Cream cheese, softened
1/2 c Semisweet chocolate chips;
- melted
1/3 c Confectioners' sugar
36 Caramels
2 ts Coarse sea salt
36 Pecan halves; toasted

Set oven @ 375+|F/190+|C.

In a large bowl, combine cookie mix and flour. Beat in
butter and egg until blended. Shape dough into 1-1/4-in.
balls; press onto bottom and up sides of greased
mini-muffin cups.

In a small bowl, combine cream cheese, chocolate chips
and confectioners' sugar. Place a rounded teaspoon of
filling in each cup. Press one caramel into the filling
in each cup. Bake until edges are golden brown and
caramel is melted, 9-11 minutes. Sprinkle with sea salt;
top with a pecan half. Cool completely in pan on wire
racks.

Priscilla Yee, Concord, California

Makes: 3 doze

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Not to like ice cream is to show oneself uninterested in food.

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