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Title: Strawberry Glaze Pie
Categories: Pies, Pastry, Fruits, Dairy
Yield: 6 servings

Dough for single-crust pie
6 c Fresh whole strawberries;
- hulled, divided
1 c Sugar
3 tb Cornstarch
3/4 c Water
3 dr Red food coloring; opt
Whipped cream

On a lightly floured surface, roll dough to a 1/8" thick
circle; transfer to a 9" pie plate. Trim to 1/2 in.
beyond rim of plate; flute edge. Refrigerate 30 minutes.

Set oven @ 425ºF/218ºC.

Line crust with a double thickness of foil. Fill with
pie weights, dried beans or uncooked rice. Bake on a
lower oven rack until edge is golden brown, 20-25
minutes. Remove foil and weights; bake until bottom is
golden brown, 3-6 minutes longer. Cool on a wire rack.

Mash 1 cup strawberries; set aside. In a saucepan,
combine sugar and cornstarch; stir in water and mashed
berries. Bring to a boil, stirring constantly. If
desired, stir in food coloring. Cook and stir 3 minutes
more. Cool for 10 minutes.

Spread about 1/3 cup glaze over bottom and sides of
crust. Halve remaining strawberries; arrange in crust.
Spoon remaining glaze over berries. Refrigerate until
set, 1-2 hours. Just before serving, garnish with
whipped cream.

Colleen DeMuth, Le Mars, Iowa

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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