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Title: Frozen Hawaiian Pie
Categories: Dairy, Fruits, Nuts, Citrus, Pastry
Yield: 12 servings

14 oz Sweetened condensed milk
12 oz Tub whipped topping; thawed
20 oz Crushed pineapple; drained
1/2 c Chopped walnuts
1/2 c Chopped maraschino cherries
2 tb Lemon juice
2 (9") graham cracker crusts
Fresh mint; opt
Add'l walnuts; opt
Addi'l maraschino cherries;
- opt

In a large bowl, combine milk and whipped topping. Fold
in the pineapple, walnuts, cherries and lemon juice.
Pour half into each crust. Freeze until firm, about 4
hours.

Remove from the freezer 20 minutes before serving. If
desired, top with mint, additional walnuts and cherries.

Jennifer Mcquillan, Jacksonville, Florida

Makes: 2 pies (8 servings each)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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