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Title: Bow Tied Italian Sausage
Categories: Pasta, Pork, Vegetables, Sauces, Cheese
Yield: 6 Servings

3 1/2 c Farfalle (bow-tie pasta)
1 lb Italian sausage links; in
- 1/2" slices
2 Bell peppers; cored, chopped
2 c Classico Tomato and Basil
- Pasta Sauce
1 c Shredded Mozzarella Cheese

Cook pasta as directed on package.

Meanwhile, cook sausage and peppers in large skillet
on medium-high heat 15 minutes, stirring peppers and
turning sausage occasionally. Stir in sauce; cover.
Simmer on medium heat 10 minutes or until heated
through, stirring occasionally.

Drain pasta. Add to skillet; mix lightly. Sprinkle
with cheese.

UDD NOTES: Used Onofrio's Basilico sauce since that
was what was in the cupboard. Original version called
for link sausage cut in 1/2" coins. I used bulk. And
there was no call for Parmesan ot salt and pepper. I
made all those available at table. This recipe bakes
well if you want to use sliced mozzarella. 10 or so
minutes @ 350-|F/175-|C to melt the cheese, et voila!

RECIPE FROM: https://nourish.schnucks.com

Uncle Dirty Dave's Kitchen

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... The 50's: 500 salads and not a one contains fresh vegetables!
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