MMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jezebel Chicken Thighs
Categories: Poultry, Vegetables, Fruits
Yield: 4 servings

4 Bone-in chicken thighs
1/2 ts Salt
1/2 ts Paprika
1/4 ts Pepper
1 tb Olive oil
1 Shallot; fine chopped
2 cl Garlic; minced
1/2 c Apricot preserves
1/4 c Chicken broth
2 tb Horseradish sauce
4 Green onions; sliced,
- divided

Sprinkle chicken with seasonings. In a large nonstick
skillet, heat oil over medium-high heat; brown chicken
on both sides, beginning skin side down. Remove from
pan, reserving drippings.

In same pan, saute shallot and garlic in drippings over
medium-high heat until tender, 1-2 minutes. Stir in
preserves, broth, horseradish sauce and half of the
green onions. Add chicken; cook, covered, over medium
heat until a thermometer reads 170┬░-175┬░, 10-12 minutes.

To serve, spoon sauce over chicken; sprinkle with
remaining green onions.

Judy Armstrong, Prairieville, Louisana

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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