MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Alfredo Lasagna
Categories: Pasta, Poultry, Pork, Dairy, Cheese
Yield: 12 servings

4 oz Thin sliced pancetta; in
- strips
3 oz Thin sliced prosciutto or
- deli ham; in strips
3 c Shredded rotisserie chicken
5 tb Unsalted butter; diced
1/4 c A-P flour
4 c Whole milk
2 c Shredded Asiago cheese;
- divided
2 tb Minced fresh parsley;
- divided
1/4 ts Coarsely ground pepper
pn Ground nutmeg
9 No-cook lasagna noodles
1 1/2 c Shredded mozzarella cheese
1 1/2 c Shredded Parmesan cheese

In a large skillet, cook pancetta and prosciutto over
medium heat until browned. Drain on paper towels.
Transfer to a large bowl; add chicken and toss to
combine.

For sauce, in a large saucepan, melt butter over medium
heat. Stir in flour until smooth; gradually whisk in
milk. Bring to a boil, stirring constantly; cook and
stir 1-2 minutes or until thickened. Remove from heat;
stir in 1/2 cup Asiago cheese, 1 tablespoon parsley and
seasonings.

Set oven @ 375ºF/190ºC.

Spread 1/2 cup sauce into a greased 13x9-in. baking
dish. Layer with a third of each of the following:
noodles, sauce, meat mixture, Asiago, mozzarella and
Parmesan cheeses. Repeat layers twice.

Bake, covered, 30 minutes. Uncover; bake 15 minutes
longer or until bubbly. Sprinkle with remaining parsley.
Let stand 10 minutes before serving.

Caitlin MacNeilly, Uncasville, Connecticut

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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