MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oktoberfest Casserole
Categories: Cheese, Dairy, Potatoes, Vegetables, Pork
Yield: 12 servings

21 oz (2 cans) cheddar cheese
- soup; undiluted
1 c Chicken broth
1 c Sour cream
32 oz Bag diced hash brown
- potatoes; thawed
14 oz Can sauerkraut; rinsed, well
- drained
2 c Shredded cheddar cheese
14 oz Pkg fully cooked bratwurst
- links; chopped
2 c Pretzel pieces

Set oven @ 350ºF/175ºC.

In a large bowl, whisk soup, beer and sour cream until
combined. Stir in potatoes, sauerkraut, cheese and
chopped bratwurst. Transfer to a greased 13x9-in. baking
dish. Cover and bake for 45 minutes.

Uncover; bake 30 minutes. Top with pretzel pieces. Bake
until bubbly and heated through, 12-15 minutes longer.
Let stand 10 minutes before serving.

Sarah Markley, Ashland, Ohio

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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