MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Five-Cheese Ziti Al Forno
Categories: Pasta, Cheese, Sauces, Breads
Yield: 12 servings

1 1/2 lb (about 7-1/2 cups) uncooked
- ziti or small tube pasta
48 oz (2 jars) marinara sauce
15 oz Jar Alfredo sauce
2 c Shredded cheese, divided
1/2 c Ricotta cheese
1/2 c Shredded provolone cheese
1/2 c Grated Romano cheese

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1/2 c Grated Parmesan cheese
1/2 c Panko bread crumbs
3 cl Garlic; minced
2 tb Olive oil
Minced fresh parsley or
- basil; opt

Set oven @ 350+|F/175+|C.

Cook the pasta according to the package directions for
al dente; drain.

Meanwhile, in a large Dutch oven, combine the marinara
sauce, Alfredo sauce, 1 cup mozzarella and the ricotta,
provolone and Romano. Cook over medium heat until sauce
begins to simmer and cheeses are melted. Stir in cooked
pasta; pour mixture into a greased 13" X 9" baking dish.
Top with remaining 1 cup mozzarella cheese.

In a small bowl, stir together Parmesan, bread crumbs,
garlic and olive oil; sprinkle over the pasta.

Bake, uncovered, until mixture is bubbly and topping is
golden brown, 30-40 minutes. Let stand 10 minutes before
serving. Garnish with fresh parsley or basil if desired.

Keri Whitney, Castro Valley, California

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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