MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Classic Tres Leches Cake
Categories: Cakes, Desserts, Dairy
Yield: 10 servings

4 lg Eggs; separated, room temp
2/3 c Sugar; divided
2/3 c Cake flour
ds Salt
3/4 c Heavy whipping cream
3/4 c Evaporated milk
3/4 c Sweetened condensed milk
2 ts Vanilla extract
1/4 ts Rum extract

MMMMM--------------------------TOPPING-------------------------------
1 1/4 c Heavy whipping cream
3 tb Sugar
Dulce de leche; opt
Sliced fresh strawberries;
- opt

Place egg whites in a large bowl. Line bottom of a 9-in.
springform pan with parchment; grease the paper.

Set oven @ 350+|F/175+|C.

In another large bowl, beat egg yolks until slightly
thickened. Gradually add 1/3 cup sugar, beating on high
speed until thick and lemon-colored. Fold in flour, a
third at a time.

Add salt to egg whites; with clean beaters, beat on
medium until soft peaks form. Gradually add remaining
1/3 cup sugar, 1 tablespoon at a time, beating on high
after each addition until sugar is dissolved. Continue
beating until soft glossy peaks form. Fold a third of
the whites into batter, then fold in remaining whites.
Gently spread into prepared pan.

Bake until top springs back when lightly touched, 20-25
minutes. Cool 10 minutes before removing from pan to a
wire rack to cool completely.

Place cake on a rimmed serving plate. Poke holes in top
with a skewer. In a small bowl, mix cream, evaporated
milk, sweetened condensed milk and extracts; brush or
pour slowly over cake. Refrigerate, covered, 2 hours.

For topping, beat cream until it begins to thicken. Add
sugar; beat until peaks form. Spread over top of cake.
If desired, top cake with dulce de leche or strawberries
just before serving.

Taste of Home Test Kitchen

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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