MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Loaded Huevos Rancheros w/Roasted Poblano Peppers
Categories: Pork, Potatoes, Chilies, Cheese
Yield: 4 servings

1 Poblano pepper
1/2 lb Fresh chorizo
4 c O'Brien potatoes; thawed
1/2 c Shredded pepper jack cheese
1 ts Smoked paprika
1/2 ts Kosher salt
1/2 ts Garlic powder
1/2 ts Pepper
4 lg Eggs

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Salsa
Sour cream
Minced fresh cilantro

Place poblano pepper in a 12" cast-iron or other
ovenproof skillet. Broil 4" from heat until skin
blisters, rotating with tongs until all sides are
blistered and blackened, about 5 minutes. Immediately
place pepper in a small bowl; let stand, covered, 20
minutes.

Peel off and discard charred skin. Remove stems and
seeds. Finely chop pepper; set aside.

In the same skillet, cook chorizo over medium heat until
cooked through, 6-8 minutes, breaking into crumbles;
drain. Add potatoes; cook and stir until potatoes are
tender, 8-10 minutes. Stir in cheese, smoked paprika,
kosher salt, garlic powder and pepper.

With the back of a spoon, make 4 wells in potato
mixture. Break an egg in each well. Cook, covered, on
medium-low until egg whites are completely set and yolks
begin to thicken but are not hard, 5-7 minutes. Serve
with roasted pepper and, if desired, salsa, sour cream
and cilantro.

Joan Hallford, North Richland Hills, Texas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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