MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air-Fryer Pizza Puffs
Categories: Breads, Beef, Cheese, Vegetables
Yield: 20 servings

1 lb Frozen pizza dough; thawed
20 sl Pepperoni
8 oz Mozzarella cheese; in 20
- cubes
1/4 c Butter
2 sm Garlic cloves; minced
ds Salt
Marinara sauce; warmed
Crushed red pepper flakes'
- opt
Grated Parmesan cheese; opt

Set air fryer @ 350-|F/175-|C.

Shape dough into 1 1/2" balls; flatten into 1/8" thick
circles. Place 1 pepperoni slice and 1 cheese cube in
center of each circle; wrap dough around pepperoni and
cheese. Pinch edges to seal; shape into a ball. Repeat
with remaining dough, cheese and pepperoni.

In batches, place seam side up in a single layer on
greased tray in air-fryer basket; cook until light
golden brown, 6-8 minutes. Cool slightly.

Meanwhile, in a small saucepan, melt butter over low
heat. Add garlic and salt, taking care not to brown
butter or garlic; brush over puffs. Serve with marinara
sauce; if desired, sprinkle with red pepper flakes and
Parmesan.

Vivi Taylor, Middleburg, Florida

Makes: 20 servings

RECIPE FROM: https://www.tasteofhome.com

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