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Title: Garlic-Lemon Shrimp Linguine
Categories: Pasta, Seafood, Vegetables, Citrus, Herbs
Yield: 4 servings

8 oz Uncooked linguine
2 tb Olive oil
1 tb Butter
1 lb Uncooked (U-30) shrimp;
- peeled, deveined
3 cl Garlic; minced
1 tb Grated lemon zest
1 tb Lemon juice
1 ts Lemon-pepper seasoning
2 tb Minced fresh parsley

Cook linguine according to package directions for al
dente. Meanwhile, in a large skillet, heat oil and
butter over medium-high heat. Add shrimp; cook and stir
3 minutes. Add garlic, lemon zest, juice and lemon
pepper; cook and stir until shrimp turn pink, 2-3
minutes longer. Stir in parsley.

Drain linguine, reserving 1/3 cup pasta water. Add
enough reserved pasta water to shrimp mixture to achieve
desired consistency. Serve with linguine.

No guilty party named

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Fishing is for sport only. Fish meat is practically a vegetable.
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