MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Magic Pumpkin Buckle
Categories: Squash, Pastry, Herbs, Dairy
Yield: 12 servings

1/2 c Butter; melted
1 c A-P flour
1 c Sugar
4 ts Baking powder
1/2 ts Salt
1 c Milk
1 ts Vanilla extract

MMMMM--------------------------FILLING-------------------------------
3 c Canned pumpkin
1 c Evaporated milk
2 lg Eggs
1 c Sugar
1/2 c (packed) brown sugar
1 tb A-P flour
1 ts Ground cinnamon
1/2 ts Salt
1/4 ts (ea) ground ginger, cloves,
- nutmeg

MMMMM--------------------------TOPPING-------------------------------
1 tb Butter
2 tb Sugar

Pour butter into a 13" X 9" baking dish; set aside. In a
large bowl, combine the flour, sugar, baking powder and
salt. Stir in milk and vanilla until smooth. Pour into
prepared pan.

In a large bowl, beat the pumpkin, evaporated milk and
eggs. Combine the remaining filling ingredients; add to
pumpkin mixture. Pour over crust mixture (do not stir).
Dot with butter and sprinkle with sugar.

Bake @ 350ºF/175ºC for 55-60 minutes or until a knife
inserted in the center comes out clean and the top is
golden brown.

Darlene Brenden, Salem, Oregon

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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