MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spaghetti Carbonara
Categories: Pasta, Chrrdr, Pork, Herbs
Yield: 8 servings

16 oz Box spaghetti
2 lg Eggs
1 c Grated Parmesan cheese
1 tb Olive oil
4 oz Chopped pancetta
2 cl Garlic; minced
1/4 ts (ea) salt & ground pepper
Chopped fresh parsley

Cook spaghetti according to package directions for al
dente. Meanwhile, in a large bowl, whisk eggs and
Parmesan; set aside.

In a large skillet, heat oil over medium heat. Add
pancetta; cook and stir until crispy, 5-6 minutes. Add
garlic; cook 1 minute longer.

Drain spaghetti, reserving 3/4 cup pasta water. Add
spaghetti to skillet; toss to coat. Slowly add egg
mixture, stirring constantly. Add salt, pepper and
enough pasta water for sauce to reach desired
consistency. Sprinkle with parsley, and additional
Parmesan if desired.

Luisa Webb, Fort Collins, Colorado

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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