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Title: Ginger Honey Marinated Salmon
Categories: Seafood, Citrus, Vegetables, Herbs
Yield: 6 servings

1/3 c Orange juice
1/3 c Soy sauce
1/4 c Honey
1 Green onion; chopped
1 ts Ground ginger
1 ts Garlic powder
1 1/2 lb Salmon fillet; 3/4" thick

For marinade, mix first six ingredients. In a shallow
bowl, combine salmon and 2/3 cup marinade; refrigerate
30 minutes, turning occasionally. Reserve remaining
marinade for basting.

Place salmon on an oiled grill rack over medium heat,
skin side down; discard marinade remaining in bowl.
Grill salmon, covered, until fish just begins to flake
easily with a fork, 15-18 minutes, basting with reserved
marinade during the last 5 minutes.

Dan Strumberger, Farmington, Minnesota

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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... "I never learned from a man who agreed with me." -- Robert A. Heinlein
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)