MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Summer Garden Fish Tacos
Categories: Seasfood, Vegetables, Squash, Chilies, Fruits
Yield: 4 servings

1 md Ear sweet corn; husked
1 Poblano pepper; halved,
- seeded
4 4 oz ea) tilapia fillets
1/8 ts Salt
1 Yellow summer squash; halved
- lengthwise
1 md Heirloom tomato; chopped
1/3 c Chopped red onion
3 tb Coarse chopped fresh
- cilantro
1 ts Grated lime zest
3 tb Lime juice
8 Taco shells; warmed
1/2 md Ripe avocado; peeled,
- sliced

Lightly oil the grill rack. Grill corn and pepper,
covered, over medium heat until tender, 10-12 minutes,
turning occasionally. Cool slightly.

Meanwhile, sprinkle fish with salt. Grill fish and
squash, covered, over medium heat until fish just begins
to flake easily with a fork and squash is tender, 7-9
minutes, turning once.

Cut corn from cob and place in a bowl. Chop pepper and
squash; add to corn. Stir in tomato, onion, cilantro,
lime zest and lime juice. Serve fish in taco shells; top
with corn mixture and avocado slices.

Camille Parker, Chicago, Illinois

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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