MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Green Rice
Categories: Rice, Greens, Cheese
Yield: 2 Servings

3 c Chicken stock
2 tb Butter
1/2 Shallot; peeled, chopped
1 c Arborio rice; unwashed
1 c Fresh spinach; raw
6 Fresh parsley sprigs; no
- stems
Sea salt & fresh ground
- white pepper
1/2 c Parmesan cheese; grated

Pour broth into a saucepan and simmer slowly while cooking
rice. Heat butter in a sauté pan or skillet, stir shallot
into butter, and cook 1 minute. Add rice; stir into butter
until well coated.

With a chef's knife chop spinach and parsley coarsely;
stir into pan; add 1 cup hot broth and cook about 3
minutes until absorbed. Pour in second cup of broth and
simmer 4-5 minutes until rice is tender but firm in
center. If rice is hard, add hot broth 1/2 cup at a time
until cooked, and season to taste.

Rice should be creamy and all liquid absorbed; when done,
remove from heat, add grated cheese, and serve hot.

NOTES: The Italians say: "Wash your hands, but never wash
the rice."

Recipe By: Cole Publishing

Uncle Dirty Dave's Kitchen

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... Your best teacher is your last mistake!

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