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Title: Pate Chinois
Categories: Beef, Potatoes, Vegetables, Casseroles
Yield: 3 Servings

1 c (to 2 c) cooked left-over
- beef, chopped
+=OR=+
1 lb Minced beef
3 tb Meat fat
2 lg Onions; minced
1/2 ts Savory
Salt & pepper
15 oz Can creamed corn
4 c Mashed potatoes

Melt the fat and brown the onion over high heat. Add the
cooked or raw meat, savory, salt and pepper. Stir over
medium heat 3 to 4 minutes.

Place in a baking dish. Pour the corn over the meat and
top with potatoes mashed with milk. If you like, a small
piece of butter may be added. Smooth top with a knife,
making pretty designs and dot with butter.

Bake in a 375ºF/190ºC oven for 20 minutes.

Recipe By: The Canadiana Cookbook; Mme Jehane
: Benoit-1970

From: http://www.recipesource.com

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