MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Light-But-Hearty Tuna Casserole
Categories: Seafood, Pasta, Mushrooms, Breads, Herbs
Yield: 4 servings

3 c Uncooked yolk-free noodles
10 3/4 oz Cream of mushroom soup;
- undiluted
1/2 c Fat-free milk
2 tb Mayonnaise
1/2 ts Ground mustard
6 oz Jar sliced mushrooms;
- drained
5 oz Can albacore white tuna in
- water
1/4 c Chopped, roasted, red bell
- pepper

MMMMM--------------------------TOPPING-------------------------------
1/4 c Dry bread crumbs
1 tb Butter; melted
1/2 ts Paprika
1/4 ts Italian seasoning
1/4 ts Pepper

Set oven @ 400ºF/205ºC.

Cook noodles according to package directions.

In a large bowl, combine soup, milk, mayonnaise and
mustard. Stir in the mushrooms, tuna and red pepper.
Drain noodles; add to soup mixture and stir until
blended. Transfer to a greased 8" square baking dish.

Combine topping ingredients; sprinkle over casserole.
Bake until bubbly, 25-30 minutes.

Heidi Carofano, Brooklyn, New York

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... How do you tell when you run out of invisible ink?
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)