MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pine Nut-Crusted Tilapia
Categories: Seafood, Nuts, Herbs, Citrus
Yield: 4 servings

1/2 c Pine nuts; ground
1/4 c A-P flour
1/4 ts Dill weed
1/4 ts Lemon-pepper seasoning
1 lg Egg
3 tb Lemon juice
1 ts Honey
4 (6 oz ea) tilapia fillets
2 tb Butter
Additional honey; opt

In a shallow bowl, combine the pine nuts, flour, dill
and lemon pepper. In another shallow bowl, combine the
egg, lemon juice and honey. Dip fillets in egg mixture,
then coat with nut mixture.

In a large nonstick skillet, cook fish in butter over
medium heat until fillets just begin to flake easily
with a fork, 4-5 minutes on each side. If desired,
drizzle with additional honey.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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