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Title: Easy Glazed Salmon
Categories: Five, Seafood, Fruits
Yield: 4 servings

1/3 c (packed) brown sugar
1/4 c Unsweetened pineapple juice
2 tb Soy sauce
4 (6 oz ea) salmon fillets

Line a 15" X 10" X 1" baking pan with foil; grease the
foil. In a small bowl, combine the brown sugar,
pineapple juice and soy sauce. Place salmon skin side
down on prepared pan. Spoon sauce mixture over fish.

Bake, uncovered @ 350ºF/175ºC for 20-25 minutes or until
fish flakes easily with a fork, basting frequently with
pan juices.

Tara Ernspiker, Falling Waters, West Virginia

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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... Murphy's First Law: nothing is as easy as it looks.
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