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Title: Crabby Deviled Eggs
Categories: Eggs, Seafood, Appetisers
Yield: 12 Servings

12 lg Hard-cooked eggs
6 oz Can crabmeat; drained,
- flaked, cartilage removed
1/4 c Mayonnaise
2 tb Sweet pickle relish
1 tb Prepared mustard
2 ts Seafood seasoning
1/4 ts Pepper

Slice eggs in half lengthwise. Remove yolks and set the
whites aside. In a small bowl, mash yolks with a fork.
Add crab, mayonnaise, relish, mustard, seafood seasoning
and pepper; mix well. Stuff or pipe into egg whites.

Refrigerate until serving.

Submitted By: Reginald Davis

From: http://allrecipes.com

Uncle Dirty Dave's Kitchen

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... "Our great hope lies in developing what is good." -- Calvin Coolidge
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)